BRANDY
Description
We offer a wide range of brandies aged for at least 6 months under ideal climatic conditions that favor exceptional maturity, thanks to our privileged location. We use 220L French oak barrels of 220L and 500L Certified Sherry Cask barrels, providing aromatic notes and sophisticated textures.
Generic Technical Specifications
Organoleptic Parameters
- Aroma: Fresh, with good wine notes, some roasted aromas, dried fruits, and some balsamic. Light sensation of candied citrus peel. Wood in line with barrel aging time.
- Taste: Medium-bodied, smooth, with tense tannins. Fresh and balanced.
- Color: Amber (intensity depending on the vintage).
- Appearance: Transparent, bright liquid.
This product complies with all requirements set forth in European legislation No. 787/2019, relating to the definition, designation, presentation, labeling, and protection of the geographical indication for spirits.
Origin and Quality
Obtained through the aging of a brandy from wine distillation.
Alcohol Content: 40 -78%
No GMOs (Genetically Modified Organisms) | No additives or added aromas.
Suitable for the food and beverage industry. Food Grade Product.
Packaging Available and Safety
Our products are transported in food-grade packaging, complying with all current food safety regulations.
- 25,000L ISO tank.
- Road tanker.
- 1,000L IBC.
- 220L drum.
