AGAVE DISTILLATE AND TEQUILA

AGAVE DISTILLATE

Description

Mexican product made with agave spirit and neutral spirit, double-distilled, with a smooth flavor and characteristic agave aroma. Agave raw material content can be adjusted to customer specifications. No trademark registration with IMPI is required for commercialization.

Generic Technical Specifications

Organoleptic Parameters

  • Aroma: Smooth, with typical agave aromas.
  • Taste: Smooth and sweet.
  • Color: Colorless.
  • Appearance: Transparent, bright liquid.


This product complies with all requirements of Mexican Official Standard NOM-006-SCFI-2012, Alcoholic beverages – Tequila – Specifications.


Origin and Quality

Made with agave spirit and neutral spirit by double distillation.

Alcohol Content: 40 - 55%

No GMOs | No additives or added aromas.

Suitable for the food and beverage industry. Food Grade Product.

TEQUILA

Description

Made exclusively from the Agave tequilana Weber (blue variety). In order to market this product, brand registration with the IMPI (Mexican Institute of Industrial Property) and the CRT (Tequila Regulatory Council) is required, process where we can assist and streamline the procedures.


Available varieties:

  • Tequila Blanco
  • Tequila Reposado
  • Tequila Añejo
  • Tequila Cristalino

Generic Technical Specifications

Organoleptic Parameters

  • Aroma: Sweet, with soft notes and citrus hints.
  • Taste: Smooth, fresh, balanced, and sweet.
  • Color: Colorless.
  • Appearance: Transparent, bright liquid.


This product complies with all the requirements described in the Official Mexican Standard NOM-006-SCFI-2012, Alcoholic beverages-Tequila-Specifications.


Origin and Quality

Alcoholic beverage obtained by distillation from fermented piñas of the Agave tequilana Weber (blue variety).

Alcohol Content: 35 – 55%

No GMOs | No additives or added aromas.

Suitable for the food and beverage industry. Food Grade Product.

Packaging Available and Safety

Our products are transported in food-grade containers, complying with all current food safety regulations.

  • 25,000L ISO tank.
  • Road tanker.
  • 1,000L IBC.
  • 220L drum.