RUM

Description

We offer a rich variety of white and aged rums, matured for a minimum of 6 months under the proper environmental conditions of temperature and hygrometric degree. We use 220L French oak barrels and certified 500L Sherry Casks to add complexity and deliver an authentic tropical personality.


Available varieties:

  • White Rum.
  • Light White Rum.
  • Aged Rum.
  • Dark Rum.
  • Añejo Rum.
  • Old Rum.
  • Extra-old rum.

Various origins and agings: Spanish, Caribbean, Trinidad, Dominican Republic, Venezuela.

Generic Technical Specifications

Organoleptic Parameters

  • Aroma: Woody with fruity notes.
  • Taste: Well balanced, fruity, with vanilla notes.
  • Color: Yellow, with brown tones.
  • Appearance: Translucent, bright liquid.


This product complies with all requirements set forth in European legislation No. 787/2019, relating to the definition, designation, presentation, labeling, and protection of the geographical indication for spirits.


Origin and Quality

Produced from the distillation of fermented molasses from sugarcane.

Alcohol Content: 40 - 75%

No GMOs | No additives or added aromas.

Suitable for the food and beverage industry (Food Grade Product).

Packaging Available and Safety

Our products are transported in food-grade packaging, complying with all current food safety regulations.

  • 25,000L ISO tank.
  • Road tanker.
  • 1,000L IBC.
  • 220L drum.